Olive Wood

Olive wood is naturally strong, dense, and antibacterial - making it ideal for chopping boards, utensils, and serveware. It’s practical, hygienic, and brings a warm, rustic charm to any kitchen.

Hand wash with mild soap and warm water. Avoid soaking or putting them in the dishwasher. Dry thoroughly and occasionally treat with food-safe oil to keep the wood nourished and looking its best.

Each piece is hand-carved by skilled Tunisian artisans, using traditional methods without industrial machinery. The unique grain patterns and markings mean no two items are ever the same - each one is a piece of natural art.

Yes. Olive wood’s dense structure resists scratches, and its natural polyphenols help prevent the growth of bacteria and fungi - making it a hygienic choice for kitchen use.

No. Our olive wood is untreated and free from harmful chemicals, making it a safe and natural option for food preparation.

Yes. Our olive wood is sourced from trees that have naturally reached the end of their fruit-bearing life. This allows them to sequester maximum carbon, making olive wood an eco-conscious choice.